Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...

If there’s one soup I reach for when I want something comforting, nourishing, and uncomplicated, it’s this Red Lentil Soup.

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

Kang Atela from Beetles Restaurant in Mas’ada, Golan Heights, returned from hundreds of days in reserve duty straight to his ...

Add tomato paste and cook, stirring regularly, until very thick, 2 to 3 minutes. Add lentils, diced tomato (along with any liquid) and 15 cups water. Bring mixture to a boil, then reduce heat to ...

This comforting soup from F&W associate editorial director of food, Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...