If not, add a splash of boiling water then cook for a further 5 minutes and check again. Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don’t want the ...

This torched lemon mackerel with homemade herb dressing couldn’t be quicker to make – if you don’t have a cook’s blowtorch, cook the fillets under a hot grill instead. For this recipe you ...

Grill mackerel, skin side down, for 5 to 6 minutes. 3. Turn over, cover and cook for 5 minutes. Remove the bones. 4. Cut a slit lengthwise in the sub rolls. Layer the butter lettuce and mackerel ...