Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

This Classic Green Bean Casserole Recipe is a must-have at all our holiday dinners!! This past weekend we had a big turkey dinner, and this, of course, had to be made. I love how easy of a side dish ...

Slow cooker recipes make it easy to prepare flavorful meals with minimal effort. Whether you’re making soups, stews, or ...

If you want a unique yet healthy dessert, try baking brownies with pureed black beans. Mix them with cocoa powder, vanilla extract, sugar, flour, baking soda, salt, and oil or applesauce. You can also ...

A versatile ingredient, kidney beans can be used in a range of dishes, and are an excellent source of protein, fiber, and ...

Do you have to soak beans before cooking? You don’t have to soak beans before cooking. Soaking shortens the cook time and allows for the beans to cook more evenly but is not necessary.

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

It sounds counterintuitive—after all, canned beans are already cooked—but this little step reaps big rewards. Shilpa’s method goes like this: Sizzle a lot of garlic in oil. Add a couple ...

1. Mix together the corn meal mix, egg, oil and buttermilk. 2. Add milk — should be the consistency of pancake batter. 3.

White bean chili made in a slow cooker is a set-it-and-forget-it dish. To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold ...