Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ends with “you ...

Marinate your goose in the refrigerator for up to 2 days. Raw boneless meat will give you about 3 servings per pound once it’s cooked. USDA recommends cooking whole goose or pieces such as the ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

To estimate the weight of cooked meat or poultry with bone in it ... Poultry includes chicken, turkey and the less commonly eaten duck, hen, goose, etc.

Apart from preparing the breast meat independently from the rest of the goose, people have found other ways of resolving the difference in cooking times, such as the Chinese method of slow ...

Wild goose meat has gotten a bad name over the years, but prepared correctly, it’s amazingly delicious. Jamie Carlson Then something happened. I began to get into cooking and trying new things. I ...