Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

You'll need a pound of ground lamb to make this rich, garlicky pasta sauce that's spiked with dry red wine and spiced with fresh oregano, coriander, bay leaves, and Espelette pepper. Cook the ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Daleem is a slow-cooked hearty stew ... Add the garlic, ginger, garam masala, turmeric, chilli, ground coriander, lentils and lamb. Mix well and pour in 1.5 litres/2⅔ pints water.

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in ... dried oregano, ground cinnamon and ...

A slow-cooked leg of lamb will take about six hours to cook ... Grind the toasted spices to a fine powder in a spice grinder. Mix the ground spices with the sugar, chilli powder and 5g (1tsp ...

To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ensure the minced lamb is cooked throughout, and that you won't have an upset stomach after eating!

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...