But for those who can’t handle mayo in aioli, sandwiches, or salad dressings, the key is not to argue, but to feed them something cooked in mayo. It might sound strange, but once you try it ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

but I'd just use regular mayonnaise for the dressing next time. The other two recipes were also delicious. For Fieri's pasta salad, I'd cut back on the carrots and celery, and I'd lightly cook the ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...