Before you cook your artichokes, you'll want fresh lemon or ... If it comes away easily and is soft enough to bite the meat ...

It takes a little bit of work, admittedly, but once you understand the do’s and don’ts of trimming and cooking ... artichoke leaves for dipping. As you eat the dip, scrape the remaining meat ...

you cook whole," he says. They may then be eaten hot or cold, leaf by leaf, because artichokes are finger food. Pull off the bracts, one by one, then use your teeth to scrape off the tender flesh ...

Cook’s note: To eat the artichoke, peel the leaves off one by one. Dip a leaf in the oil or butter and place in your mouth, holding on to the end of the leaf. Bite down and scrape the meat off ...

My slow cooker seems incapable of destroying food the way I've coerced all other cooking tools into doing. These artichokes were perfectly soft, so that more of each leaf was edible than other ...

2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

should cook in 6 minutes at high pressure. Use the quick release method. TO DIP: I learned to eat artichokes as a picnic food, dipping the leaves in a sauce of butter and lemon. Later, I added ...

until the chicken is cooked through and no longer pink. Add the cream cheese, spinach, artichokes, parsley and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust ...

Then add the artichokes back in, along with one teaspoon of minced garlic. Cook and stir until lightly browned, about five minutes. Sprinkle with lemon juice, basil, salt, and pepper. One serving ...