Following is a full transcript of this video. Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye ...

cooking process, seasonings and how they’re served. So if you thought the only difference between corned beef versus pastrami ...

Pastrami is served as a simple sandwich, but we’ve been known to eat it by the slice. One bite of these legendary Pastrami Sandwiches and you’ll see why pastrami is our go-to sandwich.

Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the ... then secure with cooking string. Transfer the parcels to a baking tray and bake in the oven for 10 ...