The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

In actuality, pork loin and pork tenderloin differ in texture, flavor, and the cooking methods that are best used to prepare them. Let's dive into each of these cuts and how to prepare them for ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Notes: Pork loin is often sold tied (trussed) with butcher’s string; you can ask your butcher to tie it if you like or do it yourself. Keeping a roast tied helps it to cook more evenly and keep ...

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...