Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

While the technique is basically the same for what many people call steamed rice (although actually, it’s cooked in a pot, not in a steamer), a one-size-fits-all recipe is impossible because ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

texture, and cooking speed we then also tested with brown and basmati rice, and again with sushi rice on their quick-cook setting. The best rice from our three picks (from left, clockwise ...

Here’s the trick: roasted rice on a sheet pan gets a perfect golden, slightly crunchy texture while soaking ... Shredded rotisserie chicken (or cooked and cubed) takes this from a side dish ...

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

Mirkomil: The work of a cook, like other professions ... But achieving this texture and making sure the rice doesn't stick together is difficult. Mirkomil: In my opinion, the most difficult ...