To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

A slimy, mushy texture is also a tell-tale sign that it’s time to toss your cooked rice. Cooked rice typically gets drier over time, so a softer, more moist texture indicates bacterial growth ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

texture, and cooking speed we then also tested with brown and basmati rice, and again with sushi rice on their quick-cook setting. The best rice from our three picks (from left, clockwise ...

Portobello mushrooms are perfect for stuffing with wild rice. Saute the rice with chopped carrots, celery, onions, thyme, and rosemary to create a flavorful filling. Hollow out the mushrooms by ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Any cooked rice or grain will work in this stir-fry ... you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which ...

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

Mirkomil: The work of a cook, like other professions ... But achieving this texture and making sure the rice doesn't stick together is difficult. Mirkomil: In my opinion, the most difficult ...