When I’m craving something comforting but still light and fresh, this Grilled Chicken Pesto Pasta hits the sweet spot every ...

You will need plenty of large, whole sweet basil leaves, which are a great substitute for the traditional holy basil. In this recipe, the basil leaves are treated like greens as they are cooked ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a ... Stir in the holy basil leaves, then turn off the flame under the wok.

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

Top it up with ice and enjoy. 1. Peal the oranges and place them in the blender along with the other ingredients. 2. 2. Blend for a few seconds and then strain into a glass. Garnish with a few basil ...

Let it cook for another 2-3 minutes to meld the flavors. Toss in the Thai basil leaves and cook for 1 more minute, just until wilted. If you can't find Thai Basil, use regular basil. 3 ...

If there is liquid remaining in the bottom of the wok, continue cooking until it boils off, but don't overcook the turkey. Transfer to a serving dish, top with the crisp-fried basil leaves and serve.

This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy, fragrant, and packed with fresh vegetables and herbs. It’s a plant-forward twist on classic Thai flavors, featuring rice ...