No, Camembert has an edible rind ... unless you are a big raw garlic fan. It will cook a little bit in the oven, but 15 minutes isn’t long enough to roast the garlic. The light punch of garlic ...

The very best camembert, made in the traditional way, will be labelled Camembert de Normandie appellation d’origine contrôlée au lait cru, which means it has been made from unpasteurised milk ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of ...

then cook them in butter for 15 minutes or so. When they start to melt, take out of the heat. Put the apples on top of the mustard, then sprinkle with the crushed nuts. Cut the Camembert into ...

If, however, your calendar is free for the rest of the day, then camembert and roasted garlic is a most pleasurable snack. Serve with chutney or relish and a glass of red wine. Preheat the oven to ...