Instead, grab your skillet and add a small amount of oil ... The pan you use to cook hash browns can make or break the potato dish. And just as it's a mistake to assume all potatoes produce ...

Basically, all you have to do is grate a potato, rinse off the starch, squeeze it dry and cook the potato in a skillet with oil until it is crispy. In my opinion, hash browns just happen to be the ...

then cook over moderately high heat until lightly browned on the bottom, 5 minutes. Transfer the skillet to the oven and bake for 12 minutes, until cooked through. Slide the hash brown onto paper ...

In the same skillet over medium heat, add the potatoes. Season with 1 1/2 teaspoon salt and 8 turns on the pepper mill. Saute until golden brown and ... crema over the hash and eggs.

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...

Cook over moderate heat, stirring occasionally, until softened and just starting to brown ... Sprinkle the hash with grated cheese and serve right out of the skillet.

Cook, stirring, until the pastrami browns. Off heat, stir in the dill and beets. Inspired by Swedish pyttipanna, or hash made with leftover meat and potatoes, we devised this one-skillet meal ...

Heat oven to 400 degrees, and butter or cooking spray a 9x13-inch casserole dish ... Pour this sauce over the hash browns in a large bowl (large enough to give you room to stir. This is a fairly large ...