Associate director of cooking Emma Laperruque called ... We'd love to put these toward any recipe that calls for a tin of sardines—or even one that calls for a tin of something-else (like ...

Santiago’s favorite small sardines, or sardinillas ... C.W. Cameron is a freelance writer who has been covering local food and recipes for the AJC since 2009.

In a food processor, combine the cilantro ... Spoon some of the sauce onto a serving platter, top with the grilled sardines and serve with lime wedges.

Sardines tend to be a much more primary ingredient in recipes that call for them, while anchovies serve more commonly as a supporting flavoring ingredient or garnish. When it comes to cooking with ...

Associate director of cooking Emma Laperruque called them “the best skinless and boneless sardines we tried.” Staffers agreed these mix-in ready sardines would do well in a recipe where they ...