Soak the chana dal for around half an hour. Drain the water and coarsely crush the dal along with the roasted peanuts and curry leaves. 2. In a bowl, combine the rice flour and chana dal-peanut ...

The buffet, offering a whopping 40-dish menu awaited us, starting with Pindi vantalu or fried snacks of the region, featuring everything from Sarva pindi to Sakinalu — all traditional snacks ...