Wash and thoroughly dry the green beans with a kitchen towel. Trim the stem ends off the green beans; if you’d like, you can ...

Canned green beans are budget friendly and convenient, but the taste of this pantry staple can often fall flat. Luckily, ...

Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can leave beans whole or cut them in halves or thirds, ...

These Crock Pot Green Beans are made with delicious green beans, crispy bacon, aromatics, and spices for the perfect eas ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey baked chicken drumsticks. This lovely recipe has the hands-off ease of a ...