Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

On a recent hot summer night, I was sitting in my garden when I noticed that the lemon verbena I planted last year was growing so lushly, the herb deserved to be used at once. So I decided to make ice ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

This refreshing, citrus-herbal ice cream is made tangy with buttermilk and creme fraiche. It is also delicious with the raspberry sauce used in Roasted Peach Melba (page 35) or with the rhubarb sauce ...

INGREDIENTS • 1 cup granulated sugar, divided • 1/2 cup filtered water • 1 tablespoon finely grated fresh ginger root • 1 tablespoon chopped fresh lemon verbena • 1 cup fresh blueberries • 1/2 cup ...

Yield: About 1 1/4 cups. 2 cups grapeseed oil> 1 bunch fresh lemon verbena or 1 >cup loosely packed dried lemon >verbena leaves (see note)> Grated zest (colored portion of >peel) of 1 lemon> 1 egg ...

Photo by Evan Sung. (The original image is no longer available, please contact KCRW if you need access to the original image.) 200 grams unpasteurized kombucha (or the liquid that comes with a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings 1 cup half-and-half 2 tablespoons minced fresh lemon verbena ¾ cup granulated sugar, divided 2. In a small ...

One of Nicole Plue's earliest cooking memories involves making Coeur a la Creme for a party. "It was straight out of the 'Sunset Dinner Party Cookbook,' " says Plue, who vividly recalls inspecting the ...

I also crumble dried lemon verbena leaves on my carpet, pick them up with my vacuum cleaner and for several weeks, every time I turn on the vacuum, I smell that lovely, light, lemony scent. I ...

On a recent hot summer night, I was sitting in my garden when I noticed that the lemon verbena I planted last year was growing so lushly, the herb deserved to be used at once. So I decided to make ice ...