The Blue Corn Tortilla Chips from Food Should Taste Good are certified gluten-free and made primarily from ground corn, plus quinoa, flaxeed, and brown rice flour. Frito-Lay.

Tortilla chips are snack foods made from tortillas, which are thin and unleavened flatbreads usually made from corn or wheat flour. Some tortilla chips may contain gluten, a group of proteins ...

If you look closely at labels, you’ll see it formulated into cereal, beer, crackers, chips, and more. We eat a lot of corn but not nearly enough of it in vegetable form, and it’s the vegetable ...