Here, discover all the food facts you need to know about this big lump of knobs ... you eat off the cob after you boil it or buy frozen to add the kernels to recipesis fresh corn that was picked ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...