pass the stick of butter around, and everyone can roll their cob on the butter, lengthwise. The hot corn melts the butter as you spin it. The whole thing is coated evenly, and there's no mess.

For the burnt-onion ketchup, heat a tablespoon of the oil in a large non-stick frying pan over a ... Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the ...

this helps it not to stick to the tin foil and adds flavor. Lay the ears of corn on the aluminum foil or hold them over the sink to season corn on the cob with garlic salt, sea salt, or garlic powder.

I wrapped a cob tightly in aluminum foil and stuck it ... super easy. All I did was stick the corn (still in its husk) in the microwave for four minutes. Then I used a towel to pull the husk ...