“This is a first-in-a-lifetime event to see two professional sports teams from two of America’s biggest cities play a game in a field of corn,” said NCGA President John Linder, a corn farmer ...

“A small fraction of the field corn we grow goes to actual food products such as cornflakes or sweeteners or such,” explains Casner. “It’s actually less than 10% that goes towards those ...

We're not going to get into that here, but there are still many other flavors and nuances in different varieties of corn to be found, including indigenous field, flour, and flint varieties that ...