Whether you are looking to impress your guests or simply indulge in a culinary adventure, this blue corn tortilla recipe will surely satisfy your desire for innovation. Masa is a dough made from ...

What's the difference between cornmeal and masa harina? How is masa used to make corn tortillas? Can cornmeal be used in tortillas? Get the answers and recipe for corn tortillas.

Three ingredients are all you need to make corn tortillas that far exceed what you can get in a grocery store.

Look how pretty my blue corn bollo is. Credit: Allie Chanthorn Reinmann After realizing that I should maybe start with something more basic, I settled on the recipe for Bollos, a stuffed masa ...

Paola Briseño González encases finely ground dried shrimp in chile-seasoned masa preparada to cook in corn husks for this make-ahead holiday tradition. For this vegetarian recipe, González ...

Jorge Gaviria shares his connection to masa, Mexico, Latin culture and food. After years working under some of the most influential culinary names in New York City, Jorge Gaviria found a way to ...

Farmer sourcing corn-maize (Masienda ... collective story with as many people as possible. That led to MASA: Techniques, Recipes and Reflections on a Timeless Staple. Who were some of the ...

Carlos Salgado champions heritage corn and masa at his award-winning restaurant in Costa Mesa. Alyshia Gálvez considers who should tell the story of masa and tortillas. This interview has been edited ...

Jorge Gaviria, founder of Masienda and author of Masa: Techniques, Recipes, and Reflections on a Timeless Staple, reflects on starting his own company devoted to corn. Professor Jeffrey Ross-Ibarra ...

Lines of corn tortilla chips and tortillas ... Festival Hugh Mangum’s book of barbecue recipes brings international flair to the grill “Nixtamal masa is super trendy lately, but it only ...