Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, ...

Vying for tamale-downing dominance ... of pots and pans with the Spanish conquistadors. Moistened ground corn called masa—the original American power food—was spread in available wrappings ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

Foodies and dessert lovers are in for a unique treat with Mayahuel’s newest dessert menu, showcasing just how sweet corn can ...

There's no shortage of ingredients you can put in a tamale -- they are a must-have holiday dish for many families. Traditional Mexican-style tamales are commonly filled with slow-cooked pork in ...

Long famed for her tortillas, Carolina really shows her culinary flair with these heavenly blankets of golden masa wrapped around ... writing the book on green corn tamales. Looks like Carolina ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough) stuffed with a flavourful filling, wrapped in corn husks and steamed. Portable and self-contained, tamales are a ...