If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, ...

Cut off the top third of the garlic heads ... Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back ...

Corn on the cob is the perfect side dish for a summer ... trim enough from the stem end of the ear to expose the kernels and slide the husk and silks off in one smooth move. To keep corn kernels ...

Place corn on a work surface and cut about ½-inch off the larger end ... Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and place them in a freezer ...

Technically I poach my corn on the cob. It’s relatively ... is because you don’t need the husk. If you have pre-shucked corn, then skip to Step 2. Start peeling off each of the outer leaves ...

It can also be enjoyed right off the cob. But one of corn's downsides ... How long to boil corn on the cob in the husk? The time it takes for corn to boil depends on how it is prepared.

Whether you enjoy it fresh off the cob with butter or in a salad or ... According to Healthline, fresh corn with the husk on will take about 10 minutes to boil. To cook, let the corn boil ...