The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here's how to get the best ...

All you need is a bundt pan and a sharp knife. How to Remove Corn from the Cob 1. Remove the husk from your corn. 2. Place the corn over the hole of a bundt cake pan. 3. Use a knife to cut the ...

Leave to cool slightly before removing the husks. If barbecuing ... chilli and lime zest in a bowl. Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is ...

Creativity often requires recipes that call for taking the kernel off the cob. The easiest way to do this is to husk the corn and then cut the bottom of the ear so it can stand flat. Set the ear ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...