“[Making] corned beef is fun,” Rodriguez says ... to penetrate my two-and-a-half pound brisket. I opted for a flat cut of brisket: It’s leaner with a more compact shape, making it ...

Otherwise, it's cut into flat and point cuts ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

Lean corned beef and pastrami are made with the flat cut of the brisket. Both the point and flat cuts work well for holiday roast. The point cut will render more fat and leave less actual meat ...

The smoke lends a complexity and depth of flavor you just don’t find in traditional corned beef. Made from the brisket flat, corned beef is leaner than pastrami. So I like to wrap it in foil two ...

When it comes to corned beef, there are two different cuts: point cut or flat cut. Flat cut is easier ... maybe an Irish Whisky for good measure. Brisket can be a tough, fibrous cut of meat ...

The flat cut has a more even ... Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice packet, garlic cloves, broth and water in the Instant Pot.

Corned beef is a pillar of New York City's flourishing Jewish deli scene, where it's often served as a thick, stacked sandwich on rye bread with a pickle spear. Zoom down south, and brisket is ...