The most prized dish in tiny Rhode Island is the johnnycake. Originally called johnny cakes, these cornmeal griddle cakes, made with locally milled native corn, have been the pride and joy of ...

Julie Andrews' spin on carrot cake includes swaps that make her recipe unique. Not only is the cake loaded with carrots and ...

Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect hors d'oeuvre, which is altogether earthy, sweet, and tangy. Polenta, a type of coarsely ground cornmeal ...