Harald Samuelsson, joint managing director of Côte said: “Our Cardiff Bay restaurant has proved a massive hit with locals and tourists, alike, becoming a key part of the local community.

Not so long ago, Cardiff wasn’t exactly well-served for restaurants but these days the Welsh capital is bursting with new places to eat. Lobster – tick; steak – tick; Mexican food – tick ...

The millennium ushered in a period of radical transformation: the smelly mudflats and industrial wasteland of the coal-shipping docks were born again as Cardiff Bay, winging the city into the 21 ...