This is the cauliflower soup recipe we reach for on a cold winter day. It only takes 30 minutes to transform a head of ...

End your day with a homemade pizza with a cauliflower crust base. Simply mix grated cauliflower with cheese and seasonings ...

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

Preheat oven to 400 degrees. On a sheet pan, toss cauliflower with olive oil. Season with salt and pepper to taste. Roast in oven until lightly golden brown, 10-15 minutes. Remove cauliflower from ...

An easy and hassle free Cauliflower Cheese recipe that makes for a satisfying meal. Cauliflower florets mingled in a cheesy-mustard sauce. Melt the butter and tip in the cumin seeds followed by the ...

Crisp, garlicky and moreish, these florets of cauliflower dipped in cheesy breadcrumbs make a great snack in front of your favourite movie. Each serving provides 137 kcal, 8g protein, 18g ...

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Add sliced garlic, chile flakes and turmeric, and sauté until fragrant, 1 minute. Add cauliflower, water and kombu. Bring to a boil, reduce heat and simmer until cauliflower is fork-tender ...