Cous cous originated in Northern Africa (Morocco, Libya, Algeria, Tunisia ... developed their own styles and methods of ...

Algerian President Abdelmadjid Tebboune joined ... clean-up operation while dozens of women were busy cooking a giant couscous. “We agreed to give the village a new face and breathe new life ...

“That warms the heart.” Mounir has found some difficulty in introducing Algerian food to diners who know little about it — hence the popularity of the couscous bowl, probably the most familiar dish on ...

While couscous – known as sksou in Tamazight (the Amazigh language) – at Yennayer might be comparable to a turkey on a Christmas table, there are a couple of other traditional Algerian dishes ...