Or it was, until a Enmore's favourite gelateria won a world gelato award and now the queues extend around the block every evening. Even Mondays. Even when it is raining. The time-saving move is to ...

It’s been a hectic six months since Cow & The Moon was awarded the Gelato World Tour title in Rimini, Italy, for its mandorla affogato creation. It’s a combination of caramelised roasted almonds and a ...

WHO John Crowl’s passion for gelato began almost 25 years ago – long before he opened the Cow and the Moon dessert bar with his family in Sydney’s Enmore in 2011.”I picked up the skills while working ...

Since taking out Gelato World Tour title in Italy four years ago, Sydney-based gelateria, Cow & the Moon has been scooping its way to success. The family business, run by husband-and-wife team ...

but another Australian ice creamery has been hailed for producing the world's best gelato. Cow and the Moon has been named the World's Best Gelato. (Facebook: Cow and the Moon) Punters may line up ...

Gelato fans queued a hundred deep in Sydney ... One of the owners of Enmore's Cow and the Moon, Wendy Crowl, said the reaction from the public had been overwhelming. She fronted the shop with ...

light passionfruit cream gelato and a rainbow of flavours between. With coffee and cakes added to the mix, punters are over the moon. Restaurant reviews, news and the hottest openings served to ...

PEOPLE may line up around the block for a taste of Gelato Messina but another Australian ice creamery has been hailed for producing the world’s best gelato. Cow and the Moon trumped ice cream ...

On Sunday, Gelataria 48 Flavours from Adelaide placed second in the Asia Pacific round of the Gelato World Tour in Singapore, with its flavour: roasted walnut and honey crunch. Last year’s grand-final ...

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With its gleaming counter of ever-changing flavours, Wollongong's Cow and the Moon doesn't make it easy to pick which gelato to have.