While some sources suggest it was a relatively crude cut originating in cowboy culture, others believe the name may simply reflect the steak's somewhat rugged vibe. When grilling, consider searing ...

Indulge in a luxurious dinner of steak and lobster with cowboy butter, made on the @ParadiseGrills Hybrid X GSL-32 Grill! This professional-grade grill combines versatility and power for the ...

In true saddle-tramp style, there's nothing fancy to speak of here, just an honest, mesquite-grilled slab of juicy, marbled-for-flavor beef. The 14-ounce New York steak hits the spot just fine ...