For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to ...

In a food processor, add the bacon ... Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

And speaking of crab cakes, her advice is keep it simple: A half cup of mayo for every pound of crabmeat. Her family’s mix includes some cracker meal to help bind everything together.