Sprinkle with capers. Mound the crab meat gently in the center or distribute evenly if plating individually. Drizzle with Louis dressing or serve it on the side in a chilled bowl. Garnish with ...

Drizzle generously with Louie Salad dressing. Want to keep it traditional? You can make this salad using cooked lump crab meat instead of shrimp, just like the original recipe from over a hundred ...