Gently fold in the crab. Set aside and keep chilled. Lay the sole flat on a work surface. Gently press about a quarter-inch layer of the crab filling on top of the sole. Roll up, creating a roulade.

Decadent Stuffed Shrimp deserves its place as star of the holiday table, whether you serve it as an appetizer or a main ...

The NOPSI's stuffed crab is more like a fluffy dressing than a stuffing. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This recipe is one of New Orleanian Ann Benoit's favorites.

It is just the best crab cake. Could you get the recipe ... My predecessor, Suzanne Jones, ran Shufford’s Stuffed sole recipe, his first “You Asked For It” feature back in 1997.

Stuffed mushrooms are ... filling with succulent crab meat to up the ante. The result is a luxurious bite that will have your guests raving. This recipe calls specifically for backfin crab ...

All killer, no filler! Our crab stuffed mushrooms recipe is lower cal than the Outback Steakhouse appetizer, but packs in loads of crabmeat. You might be able to get a lot of bang for your buck at ...

The mild flavor of the turkey breasts let’s the taste of the crab shine. Ojakangas suggests ... or until the turkey is cooked through. (Recipe from Beatrice Ojakangas’ “The Best Casserole ...

Those recipes include the Zac Brown Band's Louisiana Blue Crab-Stuffed Catfish Fillets with Bacon-Mushroom Stone-Ground Grits and Cajun Remoulade, one of the band's Louisiana-raised chef's ...

TULSA - Chef Nicholas Andoe from Hard Rock Hotel & Casino Tulsa shares his recipe for crab stuffed pork loin with blueberry lime cream sauce. Combine crab, mayo, mustard, eggs, breadcrumbs ...