With its dense crumb and tangy aftertaste, rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage ...

Cube a loaf into bite-sized pieces or place the dip ... It's a crisp bread (also known as Armenian cracker bread) with a ...

We like it made with a mixture of white flour and rye so it isn’t too heavy, but you can change the proportions if you prefer a darker loaf – you may need to add extra water if using more rye.

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...