Go decadent with a homemade cream cheese topping. Use a hand mixer to mix 4 ounces of softened cream cheese, ¼ cup of powdered sugar, and ½ cup of sour cream. Dollop it on top like you would ...

Cranberry-Pineapple Gelatin Salad can easily double as a cranberry ... I find that walnuts, even fresh ones, are sometimes bitter. Nuts can be left out with no problem and used as a garnish ...

I would skip the cheese, but your Jell-O salad, your rules. Recipe: Cranberry Jelly Salad With Lime-Sugared Nuts Eric Kim is a cooking writer for the Food section and NYT Cooking and a columnist ...

and those who like it love it a lot.” Dissolve Jell-O and RedHots in boiling water, add lemon juice, stir/whisk in cranberry sauce until smooth (whole berry sauce will not result in smooth mixture).

I decided to devise an updated but still very gelatin ... the nuts over the bottom of the ramekins or pan, pour over the raspberry cream cheese layer and chill for 30 minutes. Top with cranberry ...

On a cutting board, dice whole berry cranberry sauce a few tablespoons ... Cover pitcher and set aside. After Jell-O has set, remove from fridge and spread very soft cream cheese evenly over ...

Fold into gelatin mixture along with celery and nuts ... and cranberry juice. Spoon whipped cream cheese mixture over partially set gelatin layer; chill until firm. For serving, garnish salad ...

Turn off the heat and stir in the sugar and gelatin. Set the pan aside while you prepare the other ingredients. Once you have the pineapple, apples, and nuts ready, the cranberry/gelatin mixture ...