The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes, bursting with fresh lemon flavor and layered with ...
Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...
What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...
The cream-cheese frosting turned the brownies into fudgy, decadent dessert bars I've made tons of boxed brownies in my life and fully admit none of them could hold a candle to how delicious these ...
Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...
I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.