Creamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of ... Finally, I place the completed roll-ups on a serving platter. If I’d like to impress my ...

To serve, place a round of soda bread on each plate. Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack.

You can substitute the salmon for tuna. Spread the cream cheese onto the wrap ... or into 2.5cm/1in slices and turn cut-side up on a plate.

Add the watercress, cream cheese, mayonnaise and lemon zest ... place the pastry rectangle onto a non-stick baking tray. Carefully lift the salmon out of the liquid, reserving the cooking liquor.

salmon fillets, skinned salt and freshly ground black pepper 150g (6oz) cream cheese small clove garlic, crushed Half lemon, grated rind only 25g (1oz) fresh white breadcrumbs 25g (1oz ...

Whether served as a standalone dish or as part of a larger sushi platter ... of Creamy layers! Salmon's buttery richness pairs perfectly with creamy avocado, cream cheese, and crisp cucumber ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Here’s a quick and easy breakfast with a bit of luxury, taken up a notch by the inclusion of smoked salmon and Parmesan.

and line a baking tray with greaseproof paper. In a bowl, combine the cream cheese, parmesan, garlic and chives, then season with salt and pepper and stir. Season the salmon fillets with salt and ...