Did your frosting turn out runny? That’s most likely because a tub of spreadable cream cheese was used instead of a brick of ...

If you don't do it correctly, the mixture will end up being a soup-like thin cream cheese frosting. Due to this problem, some recipes recommend using a lot of sugar to prevent the runny ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...