Try slicing figs onto mixed greens with goat cheese to make a sweet-and-savory ... port wine or sherry and serve them with vanilla ice cream, drizzling a little of the poaching liquid on top.

Now add your enchilada sauce and sour cream. Cook for about two minutes ... that being (the envelope please) Boursin cheese topped with fig jam and pecans. This sweet and savory combination ...

They taste like grown-up cream cheese and jelly sandwiches. Technique tip: I prefer fig spread, which has less sugar than fig jam or fig preserves, but of course you can use either. Choose a fig ...

“Fig jam, goat cheese, a slice of fresh fig on ... spread (Garten recommends Dalmatia fig spread), goat cheese or cream cheese, ripe fresh figs, microgreens, and syrupy balsamic vinegar.

For the first time in probably 10 years, I’m not hosting Thanksgiving. We are traveling this year and I’m equal parts thrilled to be relieved of hosting duties and ever so slightly sad not to ...

Who doesn't love eating raw cookie dough? 3. Fig Preserves and Cream Cheese I always have fig preserves in my refrigerator. I love the naturally sweet jelly and the bits and pieces of delicate figs.