Now, in addition to going viral with the appearance of its puffle cones ($6-8), Cauldron is known for using the ice cream scooper to carve its scoops of instant ice cream into rose petal shapes.

Two very different desserts, both designed to impress! 💫 🥤 On the fun side: two decadent milkshakes—one chocolate Oreo, one strawberry sprinkle—overflowing with whipped cream, cookies, fruit, and ...

Add rose petals and let them sit for half an hour. Squeeze out their colour and flavour before discarding them. Mix the infused milk with cream, vanilla essence and a pinch of cardamom powder. Chill ...

From cakes to ice creams, edible flowers are making their mark in the world of desserts. Edible flowers, like violets and ...

ingredients such as rose, cardamom and orange blossom give desserts a subtle, fragrant note that adds depth and flavor, as well as visual appeal with vibrant jams and pretty petals. Celebrate the ...

This helva gets its golden color from the saffron ... while a scattering of edible dried rose petals make it stand out. Bring 2 tablespoons of the milk to a simmer in a small saucepan over ...

Served traditionally between two wafers, this vibrant ice cream from Mahin Gilanpour Motamed ... Whereas rosewater is made by steeping or distilling rose petals, rose syrup is made with rosewater ...