Remove from the heat, and transfer the jelly mixture to a bowl ... until creamy and smooth. Spoon the custard over the fruit and sponge. Whip the cream until soft peaks form when you remove ...

With homemade sponge and custard, but no jelly, it's a slightly more grown ... To make the custard, place the milk and cream in a saucepan over a medium heat and just bring to the boil, stirring ...

Place the cream in a saucepan ... same thickness as the jelly). Generously spoon over the Grand Marnier syrup until the sponge is thoroughly soaked. Now spoon over the custard and spread out ...

To make the custard jelly: In a medium saucepan combine cream, sugar and zest over a medium heat. Bring to a simmer, stirring frequently until sugar is dissolved, about 4 minutes. Stir in vanilla ...

Presented in shiny glass dishes, the layered desserts consist of liquor-soaked cake, custard, fruit, jelly ... sponge cake layered with raspberries, strawberry Jell-O, vanilla custard, whipped ...

Pour the prepared jelly over the sponge. Immediately add ... Once the jelly has set, beat the custard to make it smooth and spoon it on top of it. Whip the cream with the sugar and vanilla paste.