Using cream soda as a mixer for bourbon is straightforward. Chesney McDonald recommends pouring a ratio of 1:1 to 1:4 bourbon to cream soda and being generous with the ice. Note that bourbon is ...

Below is a quick visual walk through of the steps. In a large bowl add the dry cake mix and slowly pour in 1 ½ cups of cream soda. This is about the equivalent of one can of cream soda.

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...