Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

Simply saute minced garlic in butter, add baby spinach and ... bake or pan-sear and serve swimming in spinach cream sauce. In the absence of fish, chicken or poached egg Florentine would make ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

For the salmon, heat the olive oil and butter in a pan and season the ... Set aside on a warm plate. For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer.

Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice ... In a bowl whisk together the cream, milk, garlic, ½ tsp grated nutmeg and the ...

When there are no lumps remaining, add the milk or cream and butter and beat ... each with some of the fish, prawns and mussels, then spoon over a little more of the sauce. Serve immediately.