Whether tossed with pasta, spread on sandwiches, or drizzled over roasted veggies, it's a condiment that adds a hearty, ...

After cooling slightly, blend some of the peas with the toasted nuts, fresh basil, garlic, Parmesan and a splash of water to ...

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta. Jeffrey Compton is the Executive Chef and Partner of Armour House in Birmingham, Alabama.

The result should be a creamy orzo risotto. Season with 1/8 to 1/4 cup of parmesan ... No protein is also an option, as the orzo is more than enough. Pesto pasta, Photo by Eaters Collective/Unsplash I ...

Shine a spotlight on delicious spring veggies with these seasonal pasta recipes. Whether you incorporate peas in your pesto, spinach in your cream sauce or mushrooms in your cheesy orzo ...

The bright pesto — featuring fresh pea shoots ... and Parmesan to form a creamy sauce. "This Pasta Primavera is buttery and rich but still feels light from the lemon zest and fresh herbs ...

Spinach is one of the most versatile leafy greens loaded with nutrients such as iron, calcium, vitamins A and C ...

Drain in a colander and return to the saucepan. Add the pesto and toss together. Divide between two warmed pasta bowls and season with ground black pepper and extra Parmesan. Serve with fried sage ...