This creamy pumpkin sauce with pasta makes a perfect Fall meal and also a quick dinner for Halloween. With or without sausage ...

Canned pumpkin puree meets stovetop mac and cheese in this rich, earthy, and creamy pasta. Sprinkle on top with toasted hazelnuts, chopped chives, and grated Parmigiano-Reggiano cheese.

You can even use spaghetti or linguini to create a delicious pasta meal How to store this creamy mac and cheese– Leftover ...

Pumpkin (a type of squash) is a popular produce during fall. While it is often used to make jack o’ lanterns for Halloween, pumpkin seeds make a fantastic nutritious snack! This season, also give ...

Here are five delicious ways to make the most of pumpkins. Pumpkin soup is a classic but adding interesting ingredients can ...

If you’ve had your share of soups and pies by now, then it’s time to try a creamy pumpkin pasta. This one is ready in a matter of minutes and can be made vegan simply by choosing a plant-based ...

Simmer for 2-3 minutes. Add the lemon juice, seasoning, cream and finally the parsley. Drain the pasta and return it to the pan. Remove the pumpkin from the oven and add it to the pasta.

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American classics. Lemon is its defining flavor — not tomato, not cheese, not even the ...