Boil the swede in a large pot of salted water over medium high heat. This should take around 15-30 minutes. Drain and then mash vigorously with 50g butter, most of the thyme leaves, and all of the ...

A question I am always asked is how I get my mash so creamy. This week, I am sharing all the simple tricks that will elevate your mash to restaurant quality. A handy and inexpensive tool you can ...

Step by Step Directions to Make Creamy Garlic Mashed Potatoes Step 1 Place stock pot with COLD water on the stove. Add 1/2 ...

Nothing says comfort like a steaming, buttery bowl of swede mash. It is a classic accompaniment to roasts, sausages and cold meats. Put the swede in a large, lidded saucepan. Fill with enough cold ...

This delicious, colourful carrot and swede mash is a great low-carb alternative to the standard potato variety. Serve as part of a roast dinner, or to accompany hearty winter dishes, such as pies ...