Store leftover Creme Brulee covered with plastic food wrap in the fridge and consume it within 2-3 days. This recipe does not freeze well. Please note that the caramel layer will lose its ...

Serve the creme brulee cake immediately or refrigerate it for up to one hour. Place any remaining cake in a cake keeper or ...

At this stage, you can chill the mixture in the fridge and make the brulees the ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set ...

Creme brulèe custard ... Leave to cool and set a little in the fridge for 3-4 hours. This is a soft set custard it does not set firm. To brulee: Mix caster and golden caster sugar and thickly ...

Wrap the pastry in cling film and allow to relax in the fridge for at least an hour. 2. Preheat the oven to 120°C (250°F, gas mark 12). 3. Boil the cream with the split vanilla pod in a saucepan.